oral presentation food microbiology
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1)8-15 pages
2)Topic: a foodborne pathogenic microbe and a case study
3)presentation must contain general introduction including history, characteristics, a case study, etc
4）I have already determined the case — Salmonella : “Hy-Vee recalls spring pasta palette to salmonella cases”
The specific content in the following file, power point needs to add pictures and other content, to strictly follow the previous three requirements to make.
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